Category Archives: Uncategorized

Chocolate Icecream

I caught you. Just had to mention homemade chocolate icecream. Works every time. Although, this is not a foodie blog, the writer loves food and I should hope the reader does too. By the by, why do I write it? I write it because a). I’ve always loved writing and b). I love talking. And you keep listening. A one way conversation. That said, you’re always welcome to talk back (ah go on).

So our lovely Adelaide is making her way back to France next week and there will be tears. A lot. There may be tantrums, pleading and wailing in Cork airport. She will be missed, not only for her kindness and love but also for her crêpes. So to thank her for putting up with us for the eight heaven sent weeks in which she gently accompanied us through the first two months of Anthony’s life, we’re having a party, funnily enough a crêpe party. Honestly, she keeps putting the crêpe pan down but somehow it manages to hop back into her hand. Magic.

As it’s her leaving do, we, the Hearthill crew, are going to help out. All heart, literally. Our contribution; Hearthill chocolate icecream. The cows are grazing outside the window (see image attached) this morning and we are using their delicious milk and cream. Thank you girls. The mix is ready and about to go into the freezer and later in celebration of the lovely French girl who got the farmer’s wife back on her feet, it will melt onto authentic Briton crêpes alongside strawberries. Adelaide will forever have a place at our table and in our chocolate and crêpe loving hearts. Toujours.

Dear Neighbour

Of the roles I assumed on marrying onto the farm, my role as country neighbour is cherished. Being a city girl and therefore a stranger, I was held at length for a short while until trust was gained and so I etched my way into favour with the local community. It wasn’t easy; I was unknown. I had not only come from the city but from enemy territory, Cork. Notwithstanding the Cork flag that now flies on my threshold on Munster Final day (lest said this year the better), I am honored to count my neighbours as friends.

It was with great sadness, alas, a few weeks ago, that I joined my neighbours to mourn the passing of one of our community. The news of this passing treacled through our village in the usual way; a telephone call, the postman passing, chatting with a morning stroller; each neighbour remembering the impression their friend and neighbour had left on them.
And so, in sadness, we neighbours gathered on a warm Thursday evening to offer some solace. Standing outside the local funeral home, locals chatted in line waiting to offer prayer and condolence to a family in mourning.

Later, the rosary rising amongst the neighbours was not unlike a bee’s song on a summer’s evening; a chorus raised up in offering to the heavans whilst bringing comfort to a dear neighbour on his wife’s passing. Afterwards, in slow procession to the church, the bereaved was accompanied closely behind by a group of neighbours, as if in correspondance,  reassuring him that we were there to catch him and his family should they fall as we would be in the lonely days ahead. There is much I have learned from living in Kerry and being married to a lovely and (mostly) wise Kerryman but most treasured is the idea that after death, we must look after the living. It took me a while to understand it but in the slow march after our neighbour, I understood what comfort it must have brought to be surrounded by good intention and kindness. In death, look after the living.

Walnut Wine

Never have I felt more like Ma Larkin in the Darling Buds of May. It might well be the baby belly or the belly aching laugh that I had tonight but as I poured some 2010 Walnut Wine into the glasses of my mother-in-law and her eighty year old cousin, the priest, I thought, how did this day come to this?
Ignoring the hungry farmer holding the baby and the five year old with the cold, I walked out the door to go next door to my mother-in-law’s. Also in my wake were the purveyors of said wine speaking to their daughter via Skype in my sitting room. My dreams of being an international translator in tact, I carried knowledge of how to harvest such wine from our French friends and producers to my thirsty octogenarians. Whether it was the luxurious sherry like digestif (aperitif in Brittany) or the awe at a conversation carried via computer, I left my elderly companions just a little giddy. Back in my sitting room, I greeted my tickled French friends with a resounding thumbs on their vin du pays. While there are days that I long for a dull moment, as it turns out, they never come up.

Hear that…

Shhh, the season is telling you something. It’s sending you a North East wind to remind you to start thinking about ‘back to school’. The cooler evenings are telling the farmer to start cleaning out the stalls for the cows this winter. The darkening evenings whisper to him to fix that light bulb for visitors leaving this October. This fine summer’s day is inviting us to the beach to make the most of the fine weather that is left to us this August. The corn bursting with yellow is sending our neighbour to his shed to oil and check on the combine harvester.

Here, the season is changing and helping a mother with little sleep who is surrounded by young children. The new season is a gentle hand on her shoulder, asking her to be conscience of what needs to be done for the month’s ahead. On it’s arrival, Summer had her imagining contractions on a warm evening, on it’s departure, the same mother is tearful at the hotpress putting aside newborn babygrows. Listen, the season is telling you that this passes quickly, so enjoy it.

Sunday Beach-Combing

Ours was quite a beach-combing courtship. At the beginning, we lived a county apart, I was working in West Cork at the time and he, well he, as you know, was on a busy dairy farm in North Kerry. The following was a typical Sunday before I knew life on the farm.

Sunday mornings were luxurious. Living in Clonakilty in West Cork for a spell, I had my first taste of the countryside and I liked it. Sundays meant a little lie in and on waking, I’d open the curtains onto the lovely Clonakilty bay. There was a cycle to the village for some pastries and the purchase of ingredients for making my new beau some dinner followed by a Sunday morning walk on the beach.

It was during those Sunday morning strolls on Inchedoney beach that the most utopian outcomes were dreamt up; a wedding, a house, children (a mix of us both) who would be perfectly groomed and very well behaved. There were to be weekends away in Dublin and Paris, yearly holidays abroad, a dream job, sweet smelling cows. In my Sunday reverie (or morning after stupor), my wellies were cosmetic, for show as it were, not a trace, of what’s that they call it, cow slurry?

As a keen cook, I would spend the late morning cooking up a feast trying to impress my beloved only to learn that when I was expecting him a mere five minute drive away from the dinner table, he was often just leaving Hearthill (a two and a half hour drive away). So by the time the overcooked dinner was consumed and hardly digested, my farmer was back on the road in time (or not) for evening milking. On his leaving, the reality of life on the farm gradually began to dawn on me and so I dreamt differently. I dreamt that no matter how hard, it would be great to be side by side, not just stealing Sunday afternoons between milking.

Today, on this Sunday afternoon, while the Cork grandparents were doting on our very gorgeous baby, the farmer, myself and our two older boys ran wildly into the sea at our local beach, Kilmore Strand (a five minute drive from Hearthill). Along the water’s edge, we pulled our little boys along on our red boogie board, bought during the days when Dan was trying to persuade me that Kerry beaches trumped Cork ones and so I should move to be near him. Life is a bit rougher around the edges. Our boys are rowdier than I imagined but there was no way of imagining how beautiful they would be. No, the wellies are not clean, nor are the dishes. A holiday might be a few milk cheques away but my farmer is by my side and so are the boys who are just like him with a little bit of me.

 

Image: Kilmore Strand, Ballyduff, Co. Kerry.

Dairy Wars

Ah now France. You have the wine, ah French wine. You have the boulangeries filled with croissants, pains aux raisins, baguettes. France, we bow to your pains aux chocolat. France (look away my Italian friends), I’ll give you the oil. En plus, vous avez des crêpes. But France, France, France, listen now, we’ve got the milk.

We have a French dairy farmer’s daughter staying with us for the summer so as you can imagine the subject of milk often arises. Milk might come up when say, subtle hints in the vein of ‘oh-wouldn’t-it-be-lovely-to-have-an-authentic-Breton-crêpe-now’ are dropped. As I say, subtle. And when you have a lovely Breton girl standing eagarly by with a crêpe pan and a litre of Irish milk, some eggs and flour, who are we to refuse!

And this, my friends, is where I begin to betray my city origins. I’m boastful about our milk.  No right thinking and modest North Kerry dairy farmer would be so confident about his dairy product. It could always have more protein and fat content. But you’re not pulling the wool over my eyes North Kerry; as a result of this year’s wonderful summer, the year’s milk yield is delicious. Silky, thick and creamy.

In the face of such betrayal of milky modesty, Adelaide and her family insist we come to Brittany to try their milk. We spoke to our lovely French compatriots via Skype last week and got on like a house on fire.  Although I must have been absent the day they taught us the French for slurry pit and fertilizer spreader at college. At length, we spoke about our respective farming methods and of course we discussed the farming challenges that face our farmers (plus ça change…) but the question of who has the better milk has yet to be settled. Alas, needs must, a trip to Brittany for the blind milk test it must then be.

Until then, in the interest of Franco-Hiberno relations, it’s probably best not to mention the bainne*.  As it turns out, it’s a bit of a sour subject (!).

 

*bainne – Irish word for milk

 

 

 

 

5am

Out there, on a parallel 5am, someone is putting on their slippers and stealing the morning. The milky coffee, the silent yawning stretches, the reading of yesterday’s news waiting for the toast to pop. Out there, a city is not yet awake but a grocer goes through his paces at the familiar sound of shop window shutters rolling up. A baker drinks her espresso and relaxes to the smell of buttery croissants. Out there, a road sweeper is paving the way for the day ahead.

Here, there is a foggy mist rising from the fields promising a warm day in Hearthill. I have awoken naturally without prompting from a hungry baby or my farmer’s alarm and so I steal a solitary hour to get ready for the day. My only companions thusfar are the swallows outside, who, in fairness, are no imposition. The mist is rising and the light will soon begin to awaken my merry band and so in leaving you, I luxuriate for a while longer in the 5am shuffle that brings the world to it’s feet.

Come on

Why are you coming in the back door? Never mind. Oh yeah, might want to hold your nose, farmyard odours and nappies battling it out for attention in the back kitchen. Oh, and block your eyes to the mountain of dirty washing and opposing basket of clean washing yet to be folded. Any year now. Come on, to the kitchen. Oh mind the bicycle. And that one.

Ah now, this is a bit more social. Keep it down boys. Yeah, that’s Nina Simone. “Ain’t got no, I got life.” Might want to pick the self pitying mother with no sleep up off the floor and tell her to throw on a bit of lipstick and put on the kettle. French toast and strawberries anyone? Turn off the TV lads. Come on, it’s a bit nippy but there’s sunshine and we’re eating brunch alfresco. Hold the baby a second. Perfect.  Sam, stop scratching! Never work with children or animals they say. Sit down for yourself. One lump or two?

Calor Housewife of the Year

Some girls dream of becoming the Rose of Tralee, but this once young city girl dreamt of becoming the Calor Housewife of the Year. And let it be known, that I blame that competition and it’s sponsors for my current state of affairs.

So imagine (though some of you may not have to try that hard) that you’ve just put the children to bed, you’ve had to cajole the toddler who missed his nap today to pry himself away from the TV and let’s say, he’s not happy about it. Your eldest has learnt how to whistle and believes that creeping up on you to whistle as a surprise into your delicate ear is hilarious and whatsmore you don’t know why the baby is crying. Windy, hungry, tired? Out of ideas.

So then comes the point of bliss when you turn on the ‘telly’ to watch some mindless TV to discover your favourite host, Gay Byrne at the time (1980’s Ireland’s favourite) has a queue of capable countrywomen lined up to woo the country, shame the city women and show them all how it is done. The details are blurry, there may have been jigs, there was definitely cake making, certainly triumphant stories of juggling five plus children and a career as a Home Economics teacher a pre-requisite. But somehow not withstanding what must have had my funny and talented city mother cowering and cringing in the corner, I wanted to be one of those uber capable Calor Housewives on a programme that ignited impossible standards for the already burdened Mna Na hEireann. *

And yet, while that programme is no longer aired, as women, city and country, mothers, wives, sisters at work, we set ourselves and each other impossible standards, raising the bar beyond what is compassionate. Tonight, dear friends, I declare myself the uncrowned Calor Housewife of Hearthill, without a Black Forest Gateau to show for it. No indeed, I have just done the necessary today, I have survived. You know who you are, you’re good enough, give yourself a pat on the back, you’ve done your bit for your country today. I thank you(!)…

Mna Na hEireann. * Women of Ireland.