Author Archives: annebennettbrosnan

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About annebennettbrosnan

Farmer's wife, mom, language teacher, baker, stand in gapper, good friend (that's the intention), bon viveur...

The Takeaway

Thursday night I found myself having a takeaway with my lovely sisters in the city. Just like that, we ordered from an Asian cookhouse before leaving the homeplace and collected it on the way to my middliest sister’s house. From the extensive menu, we ordered Asian food and it came to us so easily in the cutest little cartons. And while I tried to focus on my sisters, I couldn’t take my attention away from the food, so fresh and hot and aromatic. I thought, there has to be more, these are very small cartons but on opening them up there appeared just the right amount of food for all. Delicious. Easy. An accessible meal.

Everything consumable in the city is easy.

I was telling my sisters about our attempt to have a Chinese takeaway some weeks back as our eldest indignant that his classmates had all eaten takeaways, would like to try some. Fair enough. Now, I must add, that others may have tried and may have been more successful but it is not an easy task and after one or two attempts, women stronger than I have said to have given up. So I know of a lovely Chinese restaurant in our nearest big town, Listowel. It’s good enough food and reasonable. What more does a seven year old want for his first takeaway experience? It’s about 15 km away. Problem number one, how to keep the hot food hot and tasty. It’s manageable enough. But alas, there is always the problem of directions.

The entrance to our house has red gates, symphony red according to the colour chart and they are a beauty. Aside from being aesthetically lovely, they are a beacon to lost delivery men when looking for our homestead. If you see the red gates, that’s us. Alas, at nighttime, the red gates, in the absence of street lamps or streets in fact are not visible. Problem number two. So having called up and ordered we waited an unusually long time before I got a call from the village from a forlorn delivery man to say that he was lost. Not the best at given directions (reference red gate), I handed the phone to my farmer who explained the way to our house.  Some ten minutes later, I received another call to say that he has been driving up and down the street and village, he just can’t find the turn off to our house. ‘Stay right where you are’ I said and hopped in the car to go and find the lonesome delivery man.

‘I didn’t think that road led anywhere’, the man said shocked that anyone would even think of living up ‘such a lonely road’. ‘Everyroad leads to somewhere’ I said now channelling my inner hungry Buddha. ‘Amazing’ he said and started to chat about living in the country and how he could never do it. Ordinarily, I would have been delighted to engage but I was aware of the luke warm package in my hands that needed feeding to the wide-eyed expectant family. ‘Rightso,’ he waved me off, standing in the village street-light watching me off not quite believing that there was a road beyond the sportsfield; one he had dared not to travel. ‘Townie’ my Buddha whispered while sending him much good tidings for his return journey.

As for his first takeaway experience, my young son ate it up. Not bad he said.

The moral, everything consumable in the countryside is not so easy. But you can curse the darkness or learn to make a very good Chinese meal. Now to find some of those cutesy cartons.

Home Made Pizza Manifesto

Being an idealist gets you into all sorts of trouble. You might with little time to spare decide to make pizzas from scratch or indeed, even marry an Irish dairy farmer. If you are a romantic with that idealistic streak, well, you know yourself, those rose-coloured lenses often need replacing. Throw into the mix the socialist hangover from your youth and you end up with a big grin with people saying ‘isn’t she lovely’ while really meaning ‘more that a bit naive and she’ll definitely buy it.’

What is more, being an idealist leaves you often susceptible to all sorts of anxieties as the world and humanity throws you curve balls from its tennis ball machine as it assaults your conscious and better nature from all sides. But what protects you, if you insist on continuing to be an idealist and are steadfast in seeing the good in humanity and the world, no matter what, is your absolute conviction that people are good. And well, that people are the same. Really. Just the same.

You and I are really just the same. We may have different access to broadband (you may not have to stand on the roof to get coverage for example), we may view the world differently, pray to a different but the same God, drink coffee in a different manner but we are both the same. Our bank balances may be different, our children though beautifully individual are just the same. We pretty much can only eat three meals a day (with some snacks). We farm differently but have the same end goal of producing food in mind. Naive bless her.

So as an idealist, I’m not buying this new threat to humanity, one of hate and racism thinly masked under a thin veil of populist manifestos across the world. I’m just not buying that. Because we’ve had that. It continues to bob it’s menacing head throughout the history of humanity and is unkind and toxic to the human condition. Remember World War two anyone? Bosnia? I will not believe what you have to tell me, I will continue to be good, a do-gooder (you said it) and try and steer my children in that direction too. Try stopping me.

So, if you don’t mind my silly grin, I’ll continue to be my sunny idealist self, loving my dairy farmer despite his long work hours and low milk prices. And you must excuse me, for I haven’t yet torn the fresh basil for the top of that home made pizza. Champagne socialist moi? Somebody’s got to be. Think goodwill, kindness and compassion if you will. Why not?

 

Hush

There are three little heads all in a row. They ran to bed in troika; from the bathroom, to the toybox, all the time fighting it but to sleep. They spend their summer days indoors in this weather, looking out at the Irish rain. It howls over their little heads as they drift off to sleep. An adventure awaits them and they dream oh such innocent dreams. For those they remember they will retell over weetabix, as they fight for their mother’s attention. One drops off, then the other all the while negociating a trip downstairs, then the third, the littlest who uses his limited vocabulary to talk himself to sleep. At peace. The world to them is at peace. Hush now world, hush and like the young children, be at peace.

Goodies and Baddies

On our usual Friday morning outing, we visited our local library, a cafe and the park. It was hard to avoid the news. Hard to the move the librarian onto changing the subject. Difficult to switch the children’s attention from the blaring news on the radio in the cafe. The news was bad. And try as I might to put a brave face on when a terrorist attack happens, today I couldn’t. It has happened too many times in France over the last year. They are resilient these French people but to attack on Bastille day is is, well, there are no words.

I turn the children’s attention to the smartie cookies in the cafe, I spill my own coffee, ‘silly mommy.’ They smile their usual beautiful smiles and I know how good they are. Naturally, they are absolute rascals, just ask the librarian about the terrible two tantrum she witnessed as books flew from shelves this morning. But nonetheless, they are good.

Everything in life, teaching, farming, parenting is a walk on the line between good and evil as you guide your children on the good side, as best you can, so they don’t stray onto the bad. Unfortunately, you can’t fix the world for them. So we continue to walk them along that path until the day we have to let go of their hand as they walk into the world for themselves. There are always goodies and baddies I tell them, or they tell me. In their stories the goodies always win. I wish that it were so.

Courage, mes amis. On t’aime.

Piazza della Signoria

After driving onto the famed Piazza della Signoria in Florence shouting at each other and by the way listening to Italian Nonnas adding to the chorus crying ‘non si puo’, ‘non si puo’ (you can’t drive here they were shouting, naturally protective of their prized piazza), we were glad to abandon our punto and sit ourselves down on a step outside this tiny little cave like cafe where two Italian brothers sold the best panino and vino in dare I say it, Italy.

Could I tell you the name of the street of my favourite eatery? No. But I could take you there by the hand. And so I did. Still in shock from driving onto Signoria, my law abiding Irish farmer welcomed his glass of Chianti like it were a hot cup of tea after silage. A second panino and glass of vino were taken in his free hand to watch the sunset over the Ponte Vecchio as the jewellers on the old bridge switched off their lights for the evening. It was our real honeymoon, we were in Italy and coming to realize that our marriage already was a mixture of drama, Corkonian temper, Kerry compromise, oh and love. A good enough start.

For the next leg of our journey we took our life in our hands (see drama) and drove into the hills of the Mugello. Wanting to impress my new husband with the Italian countryside, we  stayed in agriturismi (Italian farmhouses offering lodgings, breakfasts and sometimes dinner to guests for a fee) along the way. It was on one such stopover that we met the lovely Silvia and Marco. While checking in with Silvia on arrival, Marco passing by spotted Dan’s hands and came over and asked if we were farmers. I was new to the farming game so I might have given a nonchalent shrug more intent on using my Tuscan accent to impress our hosts. Little did I know I was to become translator on our trip for the two farmers. Marco held up Dan’s hands like they were prizes, congratulating him on getting away from the farm.

Remember at this point, I was not yet living on the farm and was only playing at farmer’s wife, stuff of make believe. I certainly did not know what lay ahead or indeed how difficult it would be to leave the farm. Silvia knew. And in her veteran farmer’s wife eyes I saw something that I didn’t quite yet understand.

And my oh my, was I sorry that I wasn’t there the day they taught the words for tractor hitch or Aberdine Angus in college but I managed my translation work by adding the odd ‘o’ or ‘a’ at the end of agricultural vocabulary I was unfamiliar with. As farmers, Marco and Dan were natural comrades, we visited his local farming friends, drank their wine, praised their olive oil. We discussed their difficulties, their problems, their solutions. We learned a lot. At dinner, in front of the other diners in this agriturismo turned pizzeria (Marco made pizza between milking, now, that’s a farmer!), in-laws were paraded in to see the Irish farmer and his rookie wife, God help us. To his utter mortification, my shy Irish farmer, was presented each evening with Beef Florentine which came on a platter half the size of the table. You had to, you see, make sure that when a farmer wasn’t working, when he was on holidays, he was well looked after.

So you see, the fun started in an agriturismo in the hills of the Mugello on a farm in Italy. I learned in the years to come that time off is very precious and difficult to come by in farming.  Over time, he won me over, our house is less Cork temper and more Kerry compromise and calm. Or at least that’s the aim. Those precious escapes are planned with fun and good living in mind. Ten years in, settled on my farm in North Kerry, I think on that time (or escape) with a knowing smile, raising my morning coffee to Silvia and her understanding eyes. And once again, apologies to the Nonnas at the Piazza Della Signoria. Non si puo, non si puo, Signore, avete ragione!

 

 

A Man’s World?

Maybe.

Jumping out of bed at 6am, I got the kids lunches’ ready, ran around a la crazy lady, blew kisses in their general direction and drove out the drive. Packed lunch and serious wellies in the boot, I was ready for a day at farming college. Or so I thought, for the only thing that wasn’t in the boot was the spare tyre that I had taken out at the weekend to make room for a very glamourous hatbox and a particularly classy umbrella for a cousin’s wedding (and a few other bits beside). So to my dismay when I heard the clang, clank, wop of the tyre bursting thirty minutes into my journey, I wasn’t feeling particularly clever or ready to become a farmer. No, my friends, I was feeling like a bit of a girl. A big girl foolish to be precise.

At this point, I must apologise to my fellow women, my sisters as it were for the following retelling of yesterday’s day at farming college. It was not my intention at the outset to let down the female population by being such a girl when faced with the mechanic and farming tasks that were put before me. But there was a wedding, a day’s teaching and three small boys to knock the masculine out of me before. And while I didn’t quite mention the lovely post wedding nails that for the first time in my life I hadn’t managed to chip, I put in an SOS or SON (save my nails)  phonecall into my farmer to come and a).bring the tyre and b). change said tyre. I know, girls, you’re rolling those eyes. For it was just as well, my hero came for not one person stopped to help out this damsel in distress as she was stood in a lonely country road staring confusedly at a wheel jack.

So now sweaty, tired and late, how I hate to be late, I arrived at farming college with dirty hands (I did try!) trying to catch up as the tutor explained the differences between the different breeds of bulls before us. Bull. Oh dear. They didn’t quite look the same but at this point, I don’t know if I quite cared enough. ‘Enough of this theory business, now to the heifers’ he said. ‘You’ll have to separate this giddy heifer,’ he said to me. To me! ‘No Sir, you don’t quite understand, normally himself does the separating (takes one animal out of the herd), I just stand back and stop them.’ I, the lady on the farm, normally stands in the gap as do a lot of farmer’s wife in the country, it’s a part of the job description. At this point may I also point out that there are a great number of very successful real farmers that are women but I am most certainly not one of them. Yet. No excuses taken, into the ring of heifers with me.

I didn’t quite ask the giddy heifer if she would like to leave the shed but I wasn’t far off. I could see from the corner of my eye that the tutor and fellow students were quite amused but was determined not to let myself down (I hear ya sista!). Eventually with some coaxing and polite tapping, I managed to get the unhappy girl out of the shed with two of her companions. The object of the task was to place them in an adjoining pen and I just about succeeded. A mucky job. But it didn’t stop there. For before I even got a whiff of a cup of coffee, I had to dose and inject a cow, take her temperature (I’ll leave that to your own imaginations) among other similarly unfamiliar tasks that would not generally take this farmer’s wife from her kitchen.

Having quickly eaten a lunch afterwards, we were back in the sheds estimating a cows weight, weighing her, separating calves for mart, assessing their price and for the piece de resistance dehorning some calves. The tagging (tagging calves’ ears with their number, think ear piercing) I just about managed. I thought that would be useful to help the farmer out next spring but the dehorning just about brought me down.  I must add by this stage in the day, the men in the group who had grown up dosing and dehorning animals were very encouraging and helped us girls (for luckily I wasn’t alone) all the way. Fit to drop later that afternoon our tutor informed us there was just one more task as he put us fixing up a temporary fence. Enough already. Was there no end to this day?

Look, most importantly, there are now a great many more tasks that I can help my farmer with. In fact my day led to a very animated conversation over dinner about cattle conditions and the price of poly heifers. Who knew?  I think, you know, that this industry could just about do with some female intuition and know-how just about now and why, there is always a bit of room for a touch more glamour.  N’est ce pas?

 

 

Bouquet

So I cleared the breakfast ware earlier than usual this Saturday morning to make room for my bouquet of grasses. I was standing on the road herding the cows into the parlour yard for the farmer, I have my uses, when I saw along the hedgerow a meadow of grasses. It’s that time of year, we’ve had heat, sun and now moisture and the hedges are bursting with colour. I was a woman with a one track mind, not the cuckoo flower or daisy for me today, no, I was collecting grasses.

My farmer tells me that the field the cows had just come out of was at one time, perhaps fifty years ago, similar to my beautiful meadow. With reseeding, advances in agricultural knowledge, the grasses for grazing are made up of ryegrasses and clover. Now for the science bit. Such grasses are hardier, better for grazing, have more mid season regrowth (don’t ask me questions), are higher in sugar, have a good PH and are ideal for preserving
IMG_0625 winter food for the cows. Why, the clover is even fixates nitrogen, essential for growth of the sward. I know, I don’t recognize myself. Who is this knowledgable lady? Ta-dah.

So where does that leave our lovely meadow. Well outside the grazing paddock, out to pasture. In the farm’s memory, you could nearly see another farmer spreading a seed-drill of cocksfoot, annual meadow grass or scutch to name but a few. And here we are grazing our cows on ryegrass,  perhaps whispering a hello to great grand children. Wouldn’t that be grand?

So this amateur botanist is away now to clear away the table for the next meal that may or may not include men cutting our grass for silage. It depends I suppose on whether or not this passing shower will turn into rain all day. Such a precarious business this grass growing.

A bouquet of grass for you Madame/Monsieur.

The Call

It’s the call I hate to recieve. When on an unfortunate evening I get the ‘heifers-out-call’, that’s unpleasant but manageable, ‘cow-outs’, not so bad, I could nearly do that myself. But a calf on the road; Nooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo.

At this time of year, the cows that have yet to calf are few enough and go out to the fields with the milking cows while grass and weather are good. It’s akin to the expectant mommy in her dressing gown pacing the maternity floor to bring on labour. I digress. So, one fine evening this week, one of our lovely ladies (cows) calved down the field and normally we’d move her into a shed with her calf but there was no getting the lady up. She’s since been treated by a vet, bit weak after calving. And tis no wonder. For she had a calf that had the look of a fine man who had eaten his bacon and cabbage. And everyone elses!

So children asleep, I was pottering. That lovely summer’s evening pottering that has me walking from garden to kitchen at various chores in a lazy sunny way. There may have been music. Most likely. There was definately a pot of tea brewing. Going about my evening. You get the picture. What’s that? Who’s that now? Who could be ringing? And instinctively, I look out the window to see that the cows are where they should be, and the heifers; you can see them from the house. All looks good to me. Or so I thought.

It was himself with the dreaded call of ‘a calf on the road.’ I repeat. Noooooooooooooooooooooooooooooooooooooooooooooooooooooooooo.

Now a calf that has been with his mother in a field for a couple of days is a wild one. Think Tarzan. On speed. Luckily, a passing neighbour had come upon the calf at the cross. It appears that our ‘wee’ calf had it in mind to make himself known to the village. My farmer came on and directed the rascal (the calf that is not the neighbour) back down our road whereupon he came running towards me. At full speed.  I think I might not be the only body to get a bit giddy when a calf the size of two labradors is running towards me a la buckaroo.

‘Stop him’, the farmer roars, and this my friends is where the farmer and I may have exchanged some unpleasantries. But there was no stopping Shergar. One swift u-turn and he then ran straight past the farmer. Ha. ‘Right’ my dear husband says then, ‘I’ll go behind him and you hop over that ditch and run in front of him’. ‘You hop over that ditch and run in front of him.’ You, wife, hop over that six foot ditch, you know the thorny, nettled one and run in front of the very fast bucking calf. Is this guy serious? Yes he is.

Did I jump the ditch? Did she jump the ditch when the Kerryman told her to do so?

Did I? No.

In a dramatic turn of events, my Kerry cowboy leapt and jumped onto the runaway calf. Yee-haw. They struggled. I laughed. I pushed. He pulled or at least tried to pull the calf who had gone from bucking bronco to stubborn mule in seconds. And you have never felt pain until a whitehead calf stands with his force on your foot or indeed pucks you with his head. And yet, we laughed. Luckily no car passed to see our comedy as we begged, cajoled and pushed-pulled our errant wild calf back home. So be careful before you pick up a farmhouse phone of an evening and be ever more cautious when a Kerryman tells you to jump a ditch. You heard it here first.

(Note. The calf in the image is another calf not the errant ‘baby’ calf in question).

To rest

I can’t quite remember at this moment what the city sounds like in the evening. I know it had the ring of neighbours sweeping their front paths, men passing the evening discussing the price of petrol and children being called into bed. The years fly past since I’ve lived in the city and know that they are a delicious and somewhat romantic memory. The countryside isn’t much different you know, we have our own ritual of putting the world to rest for the evening. Of late, our farmer is milking late dreaming of a time when he’ll have a new milking parlour. That will happen too.

You hear the swagger of a cow’s tail, a hello from a neighbour out walking ;‘fine evening.’ There is, of course, in May, the hum of distant mowers cutting the first silage of the year. The swallows chat in a quietening chorus that is settling down for the night. They call to mind chiacchiando Italian housewives comparing ragu reciepes out their apartment windows. The flowers are curling up for the night. The last of the cars roll back the road from the sportsfield to the clack of the ash hurls as they hit the wall in the mother’s hallway. The sound of that squeaky parlour gate closing.

Yes, just like you, we’re all ready to settle down to rest.

Sweet dreams

Surrender

Here I am with my white flag waving over my head. I surrender. Well, at least I do so on a daily basis. It’s mid May and we’ve almost hit a wall. The weather at last is good and we’re grateful for that at least. But we are most tired. And the children sensing their parent’s sleeply state like the snipers outside the castle watching the overtired guard nodding off, are ready to….

Attack!

They’re giddier than normal. They’re outdoors morning, noon and night and are drunk on life. Daily they discover new avenues through the haybales as Daddy removes a bale for feeding and they rename a new part of the shed. They speak a new language of sunshiny outdoor play and have become fluent in our ‘absence’ to work and weariness. The dinner table is rife with this chat and while we try to contain this exuberance (at times when all we want is a quiet meal), we surrender daily to their lust for life. Three boys. Last summer, it was, I realize now, two boys and a baby boy but the latter has taken his place in the wilds of their domaine.

And sometimes, or indeed mostly, all you can do is laugh. Laugh when they have a name calling competition that ends in giggles, surrender to the dirty faces and the muck on their legs (you could, I tell them, grow potatoes on them), laugh when they make the most ridiculously unfunny jokes. They are, it appears, relentless, but their tired parents understand that these giggling wrestlers rolling around a field outside are laying the foundations for their long lives together as brothers. And who are we to interfere. Alas.